Smyrna Public Library is excited to welcome the UT Extension Institute of Agriculture’s program Preteen Cuisine! Preteens, ages 10 and up, will have the opportunity to learn valuable kitchen and cooking skills, and eat what they make! Available for a limited time on Tuesdays at 3:30. Registration is required for this program. Email smyrnays@rclstn.org or call 615-459-4884 to sign up or for questions.